Description

Co-fermented Zinfandel with a touch of Petite Sirah to add complexity and structure and then aged the wine in large oak casks so the flavors are well integrated but not overwhelmed by oak. This food-friendly Zinfandel’s fresh flavors of ripe blackberries, black cherries and a hint of black pepper on the long finish are the perfect match for just about any grilled meat with barbecue sauce, sausage pizza and lasagna.