Description
The fruit for this wine was sourced from cool vineyard sites in the Willamette Valley. The Pinot Gris undergoes a long, cool fermentation in stainless steel tanks. The resulting wine is aged on its lees to build weight and body.
The fruit for this wine was sourced from cool vineyard sites in the Willamette Valley. The Pinot Gris undergoes a long, cool fermentation in stainless steel tanks. The resulting wine is aged on its lees to build weight and body.