Description

The grapes for the Whiskey Barrel-aged Red Wine Blend were picked at optimal ripeness based on winemaker evaluation, vineyard condition and an eye on weather. The fruit is harvested in the cool of the night and delivered to the winery to be destemmed into fermentation tanks. Once the wine is made, a portion is aged in Whiskey barrels, imparting classically smooth vanilla, toasty oak notes to the structured blend.