Description

A brewer’s art made from superior rice and pure water with traditional craft and modern technology” Takara has been a leading producer of Sake in Japan for more than 15 years. Takara Sake USA, established in Berkeley in 1982, uses pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley to make a Sake worthy of the Takara mark. nextSectionComposed of rice, water, and culture; no other ingredients or additives, such as alcohol or sugar, are added.