Description

“A liqueur made from he beloved and unique Chile Ancho, inspired from a 1920’s era recipe, and found in the town of Puebla de Zaragoza. On the nose, warm dried chili, cinnamon, and cacao. In the mouth, a rich velvet warmth, followed by sweet baking spicesand a subtle rich acidity, finishing with a pleasant lingering smoky heat. Enjoy neat or as an ingedient in cocktails.” Tasting Notes