Description

SWEET COOKED AGAVE NOTES SHINE THROUGH, WHILE BALANCING WITH THE SWEET SPICE, CINNAMON, AND DELICATE NOTES OF VANILLA. AROMA: RICH FRUITS WITH VANILLA AND BUTTERSCOTCH. BODY & COLOR: RESTED FOR 8 WEEKS AND 8 DAYS IN EX-AMERICAN OAK WHISKEY BARRELS DEVELOPING A SLIGHT TRANSLUCENT AMBER COLOR. FINISH: LONG AND CREAMY