Description

On its release in 1969, our Special Reserve revolutionised the industry and a single taste will tell you why. Youthful tannins lend it a slight peppery spice but it’s the extra time spent in oak barrels that gives it its balance and signature velvety smoothness.rThe finest grapes are hand-picked, pressed, and the resulting wine is then aged in our specially coopered oak vats for five years. That’s long enough to wait. Best drunk immediately.rTasting Notes:rRich and concentrated red fruit aromaswith bright red cherry and hints of plum andstrawberry. Sweet and well-rounded,luscious red berry avours lead to adistinctive peppery and slightly dry nish.rFood Pairings:rMost cheeses. Loves most chocolate desserts and a cosy evening snuggled up in front of the TV.r