Description

Just for fun, guys at High West Distillery put some rye whiskey into barrels originally used to age wine. When they mixed the ‘vermouth-ed’ (Vya, Madera, CA) and the ‘syrah-ed’ (Qupé Santa Maria, CA) they discovered an all-natural, not disgustingly sweet whiskey for the rest of us. Proof: Bottled at 46 %ABV/92 Proof No