Description

Brewer: Shotoku Shuzo（Kyoto-Fu）Name of Rice: Gohyakumangoku, NihonbareAlcohol: 12％SMV: +3.Acidity: 1.4Amino Acidity: 1.4Rice Polishing: 6％   Tasting notes: Clear, aroma is light rice, koji, clean and balanced. Refreshing, you can really see this as a sake for food.