Description

Created from a blend of four different vineyard parcels in Chichée, a village renowned for producing fresh, mineral wines. Fermented and aged in stainless steel to preserve the wine’s a crisp, citrus fruit and steely freshness. This wine is highlighted by distinctive flavors of apple and peach supported with mineral notes. Well balanced with a long and subtle finish. This classically styled Chablis is a perfect match for seafood and fresh cheeses.