Description
Gokoo is shochu made from carefully selected barley. It is aged in oak barrels for 3 years and has a rich taste. Gokoo has been adopted by Japan Airlines for international executive in-flight service. Prefecture is Fukuoka.
Gokoo is shochu made from carefully selected barley. It is aged in oak barrels for 3 years and has a rich taste. Gokoo has been adopted by Japan Airlines for international executive in-flight service. Prefecture is Fukuoka.