Description

Blend of local rice varieties Gohyaku Mangoku, Hokuriku #12 and Koshi Ibuki milled to 60%. Stored at low temperatures for over a year for to develop structure. nextSectionClean, smooth, and gracious: this is the essence of the classic Niigata tanrei-karakuchi “light and dry” style. Subtle nose of melon and ginger, crea