Description

The pale gold color of the Piper Heidseick Rare Millésime 2012 gleams in the glass. Its bubbles are elegant and fine. The rich aromas of the first nose suggest delicious overtones of brioche, almond, mango, guava and bergamot. After a hint of heady florals (lilac), the nose develops spiced notes (honey, black tea, white pepper, incense and smoke). The delicious mouthfeel is tangy and juicy. Citrus fruits emerge through an extremely silky texture. The exceptional length of the saline, mineral finish seems infinite.

Enjoy with veal and langoustine surf and turf tartare with a citrus veil, fresh marigolds, almond oil. Toasted pain de campagne, Saint-Malo Bordier butter, grated white Alba truffle. Milk-fed veal fillet, gnocchi, hazelnut and white truffle sabayon, or poached rhubarb on a bed of tangy yogurt, Sicilian pistachio ice cream.