Description

Inchmurrin is produced at Lock Lomond, the only distillery in Scotland to produce both grain and malt whiskeys. Producing over 12 million liters of whiskey per annum, this large distillery is set in one of Scotland’s most scenic lochs. Loch Lomond produced eight single malts, which are traditionally used in blends.   AGED: 17 years DISTILLED ON: November 18, 1996 BOTTLE ON: July 29, 214  MATURED IN: Refill Butt CASK NO: 22 ALC: 43% nextSection COLOR: light amber NOSE: medium, with some spice and maltiness. TASTE: smooth and dry, with some sweetness and spice FINISH: medium, with notes of sweet spices.