Description

A blend of local rice varietals Gohyaku-Mangoku and Koshi-Ibuki both milled down to 58% then treated with the S-3 yeast to produce a mildly fragrant and clean sake with light earthy qualities. nextSectionThis is a true gutsy Niigata style sake, smooth and earthy, with notes of toasty brown rice.  nextSectionWhen chille