Description
Brewed using Yamada Nishiki rice milled down to 5% (Daiginjo level). Light and Smooth. nextSectionAroma of spice pear and cantaloupe. Full body of golden apple and honey nut flavors. Fishishes with tangy nectarine and acidity like kiwi.
Brewed using Yamada Nishiki rice milled down to 5% (Daiginjo level). Light and Smooth. nextSectionAroma of spice pear and cantaloupe. Full body of golden apple and honey nut flavors. Fishishes with tangy nectarine and acidity like kiwi.