Description

Jacky Blot makes this wine from his old-vine fruit that’s not ripe enough to produce his Triple Zéro (recommended above). The rigorous selection of clean grapes and the winemaking process is similar, though this wine rests en tirage for 14 months, and is finished with a minimal dosage (usually about three grams). It has the same pale-limestone direction as Triple Zéro, with honeyed quince scents to fill it out, giving the wine a juicy feel. Refreshing and flavorful, this has a sense of purity that lasts.