Description

The Champagne presents itself with an attractive robe with a fairly fluid and luminous appearance, raspberry pink with pale orange-pink highlights. It is animated by fine and lively bubbles which crown a bright disk. The visual sensation announces a fresh and nuanced wine.

The first nose evokes scents of strawberry, raspberry, redcurrant, lemon, coriander, mixed with aromas of linden, fresh rose, violet. Aeration of the wine reveals spicy scents of Timut berry, pink grapefruit, apple, pear, clementine, orange marmalade.

The approach in the palate is supple and fresh with a creamy and melted effervescence. The Champagne develops a pulpy fruity substance supported by a pomelo acidity delivering a zesty sensation which imparts a hint of fresh and pleasant bitterness. The mid-palate is orchestrated by a well-integrated clay-limestone minerality that caresses the entire palate and tongue with delicacy, elegance, and slight roughness. This homogeneous and pulpy ensemble gains a seductive finish through its freshness and the pulpy precision of its fruity aromas. The final sensation of sensual freshness brings to a close a pleasant and sincere tasting.