Description

Made from 1% Pinot Noir, the juice undergoes cold maceration for 5 days and is then fermented in stainless steel tanks. The wine is left to age in stainless steel for ten months before bottling. nextSectionBright and intense, the fruit-driven bouquet boasts plum, cherry and soft smokiness. Fresh on the palate, with cherry fruit, spices and soft, sweet tannins.