Description

Dive into the innovative world of Oka Kura Bermutto, Japan’s bold twist on classic vermouth. Crafted by Tsutsumi Shuzo in Kumamoto, this sake-based aperitivo blends tradition with audacity. Fortified with rice shochu and infused with yuzu, kabosu, sansho peppercorn, and yomogi, it’s a sensory adventure. Its pale yellow