Description

This Sauvignon Blanc greets the senses with a vibrant nose of ripe Meyer lemon and orange blossom. The palate begins with a lush creaminess, echoing vanilla, before unfolding into a wave of tropical fruits—green mango, pineapple, and papaya. Yuzu and lemongrass intermingle, amplifying the bright acidity. A flinty mineral backbone adds depth, finely balanced by a hint of salinity. The finish is smooth and enduring, delicately laced with caramel. Its bright acidity and fresh fruit flavors will pair beautifully with freshly shucked oysters, swordfish steak, or a salad of bitter greens and pears.