Description

“Extremely fresh and floral with sliced apples, stones and some white peach. Bread dough, too. Fine bead. Medium to full body with crisp acidity and a steely finish. Hints of phenolics provide a fine texture. Vibrant acidity. About 15% reserve wine (mostly Chardonnay) in this, from five vintages. 2.5 years on the lees. 60% Chardonnay and 40% Pinot Noir. Drink or hold.” 94 Points, James Suckling