Description

Flavor profile:  Nose: Dried stone fruit (apricot, persimmon), clover honey, baking spice (clove, caraway).  Palate: Rye spice notes of caraway, clove and white pepper complimented by tropical rum notes of sultana raisins, guava and passionfruit. The Barbadian casks give a warming richness up front, while the Jamaican