Description

Made only from handpicked grapes from the hills of Valdobbiadene, Superiore is rich and extra dry with a highly mineral palate, and is characterized by hints of crostini and chamomile. An extra fermentation period of 30 days creates smaller, smoother bubbles.  Delicious when paired with nocellara olives and figs with honey.  Certified vegan and made in a sustainable winery.