Description

They have been making sake in Chiba prefecture for 3 years, combining tradition and art with technology. Kinoene Masamune participates in the community as well by contributing to tourism, and develops & sells confections and sake-related goods to enrich local culture and commerce. nextSectionIntentionally not polishing away the outer layers of sake rice will contribute to a stronger personality and boldness of umami in Junmai sake. Thanks to this, Kinoene Migaki 8-wari Junmai can be enjoyed at a variety of temperatures, and will pair well with not only Japanese dishes but Western style meat dishes.  nextSectionJapanese dishes, Meat dishes